Deep fried Chinese eggplant stuffed with vegan tuna. Best served as a dish with rice.

Slices of marinated vege codfish garnished with Italian seasoning and lemons. Can be cooked with either vegan or vegetarian codfish.

The animal-friendly version of a Southeast Asian classic.

A delectable dish made of layers of silken tofu, avocado, and tomato.

Vegetarian beef with traditional Chinese flavorings, broccoli, and red bell peppers.